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The 1950 Giro d'Italia was the 33rd edition of the Giro d'Italia, one of cycling's Grand Tours. The Giro started in Milan on 24 May with a 225 km (139.8 mi) individual time trial and concluded in Salsomaggiore Terme with a 230 km (142.9 mi) relatively flat mass-start stage on 13 June.
The Institut Nacional d'Educació Física de Catalunya (English: National Institute of Physical Education of Catalonia, INEFC) is an indoor venue located in Barcelona. Renovated in 1991 on a design by Ricardo Bofill Taller de Arquitectura , it hosted the wrestling events for the 1992 Summer Olympics .
The Azzurri d'Italia classification (English: ' Azure or Sky Blue Italy) is an award in the Giro d'Italia in which points are awarded to the top three stage finishers (4, 2 and 1 point). It is similar to the standard points classification for which the leader and final winner are awarded the red jersey but no jersey is awarded for this ...
The illusion derives from the lack of visual cues for depth. For instance, as the dancer's arms move from viewer's left to right, it is possible to view her arms passing between her body and the viewer (that is, in the foreground of the picture, in which case she would be circling counterclockwise on her right foot) and it is also possible to view her arms as passing behind the dancer's body ...
Google Drawings is a diagramming software included as part of the free, web-based Google Docs Editors suite offered by Google.The service also includes Google Docs, Google Sheets, Google Slides, Google Forms, Google Sites, and Google Keep.
Giro (banking), a direct payment from one bank account to another instigated by the payer Girobank , a state owned and later privatised financial institution in the UK GiroBank, a Danish bank (1991–1995) which through several mergers is now part of Danske Bank
Gil Cuadros (July 22, 1962 [1] – August 29, 1996) was an American gay poet, essayist, and ceramist known for his writing on the impact of AIDS. [ 2 ] Biography
A loanword from Japanese (うま味), umami can be translated as "pleasant savory taste". [10] This neologism was coined in 1908 by Japanese chemist Kikunae Ikeda from a nominalization of umai (うまい) "delicious".