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Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...
Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk ...
Soups. Tzatziki. Ash-e doogh – Iranian Azerbaijani thick yogurt soup. Spas – Armenian matzoon soup. Tzatziki – cold yogurt and herb sauce from Greece and Turkey. Dovga – Azerbaijani yogurt soup. Tarator – Bulgarian cold yogurt soup with cucumbers and garlic. Toyga soup – Turkish yogurt soup.
Aldi Plain Non-Fat Greek Yogurt. Nutrition per 2/3 cup: 90 calories, 0 g fat (0 g saturated fat), 65 mg sodium, 5 g carbs (0 g fiber, 6 g sugar), 16 g protein. "I'm a big fan of Aldi plain nonfat ...
Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2][3] A facility that produces dairy products is a dairy. [a][4] Dairy products are consumed worldwide to varying degrees. [5] Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns ...
Skyr. Skyr (/ ˈskɪər / SKEER; Icelandic pronunciation: [ˈscɪːr̥]) is a traditional Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. [1]
Lassi (pronounced [ləsːi]) is a yogurt –based beverage with a smoothie -like consistency. [ 1 ][ 2 ] It has been called "the most popular and traditional yogurt-based drink" in India. [ 3 ] It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab ", its "best-loved summer drink", and ...
Introduced. 1935. Colour. Light peach. Ingredients. Ingredients. Yakult (ヤクルト, Yakuruto) is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha, based in Tokyo. The name "Yakult" was coined from jahurto, an Esperanto word meaning "yogurt".