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It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). A ring-shaped stollen made in a Bundt cake or Gugelhupf pan is called a Stollenkranz (stollen wreath).
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread, famous in Northern Germany, [1] is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. [2] It has a shelf life of several months. [3]
A cakey, fruity bread, stollen is a traditional German Christmas bread. Aldi's bite-sized iteration offers both marzipan and apple-filled varieties, covered in icing for optimal sweetness.
Stollen: Dresden A bread-like cake with dried citrus peel, dried fruit, nuts, and spices such as cardamom and cinnamon; it is usually eaten during the Christmas season as Weihnachtsstollen or Christstollen. The best-known Stollen is from Dresden and is sold at the Striezelmarkt Christmas market, which derives its name from the cake. Weihnachtsgans
Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany What is stollen? The German cake that Donald Trump keeps accidentally promoting ...
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A type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. Spritzgebäck: A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts: Stollen
Oma's Marzipan Stollen. My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made.