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Hedeoma patens, Spanish common name orégano chiquito ('small oregano'); native to the Mexican states of Chihuahua and Coahuila. Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin ...
Dried oregano leaves. Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser ...
Origanum libanoticum (Lebanese oregano, hopflower oregano, cascading hopflower oregano, ornamental oregano or cascading oregano) [2] [3] is a species of herbaceous flowering plant in the family Lamiaceae, native to the mountains of Lebanon and Syria. [4]
Lippia graveolens Kunth – Mexican oregano, scented lippia, scented matgrass (Southwestern United States, Mexico, and Central America as far south as Nicaragua) Lippia javanica (Burm.f.) Spreng. Lippia kituiensis Vatke; Lippia micromera Schauer – Spanish thyme (Central America, the Caribbean, and northern South America) [3] Lippia multiflora ...
The plants have strongly aromatic leaves and abundant tubular flowers with long-lasting coloured bracts. The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare). [7] [8] With their decorative bracts, Origanum species and cultivars are used as ornamental plants in the garden.
Origanum dictamnus is a many branched plant with discoid to ovate, grey-green leaves that are sited in pairs opposite each other. The slender arching stems and lanate leaves are covered in a velvety white down and are 13–25 mm in size. The flowers are pale pink to purple and have a deep lilac corolla with many deep pink coloured overlapping ...
Koseret is closely related to the herb Mexican oregano (not to be confused with oregano), sharing the same genus Lippia. It is commonly used in making the spiced oils niter kibbeh [17] [18] and ye'qimem zeyet [9] and the spice mix afrinj. Koseret along with the other herbs and spices preserve the butter and oil, preventing spoilage for up to 15 ...
Origanum rotundifolium, the round-leaved oregano, is a species of flowering plant in the family Lamiaceae, [1] native to Turkey, Armenia and Georgia.It is a small woody-based perennial or subshrub growing to 10–30 cm (4–12 in) tall by 30 cm (12 in) wide, with strongly aromatic leaves, and loose clusters of pink flowers with hop-like pale green bracts, throughout the summer.
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