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2. Sam's Club Offers A Pre-Cooked Thanksgiving Meal For 10 ... - AOL

   www.aol.com/sams-club-offers-pre-cooked...

   Two 2-lb. trays of Yukon gold mashed potatoes. Prepped and seasoned Brussels sprouts ready for roasting. A spinach salad topped with walnuts, cranberries, blueberries, and feta cheese. A tray of ...

3. Six Sam’s Club Meals That Are Cheaper Than Takeout - AOL

   www.aol.com/six-sam-club-meals-cheaper-110010497...

   Fortunately, Sam’s Club shoppers can choose between affordable options like the Member’s Mark Five Cheese Bacon Macaroni, which will feed six people for $9.98, or a four-pack of Panera Bread ...

4. 8 Best Sam’s Club Foods To Keep Stocked at All Times - AOL

   www.aol.com/8-best-sam-club-foods-170019606.html

   1. Quaker Old Fashioned Oats (160 oz., 2 pk.) Price: $11.24. For roughly 10 cents per serving, you can get this 10-pound package of Quaker Oats. In addition to providing an easy breakfast ...

5. Club sandwich - Wikipedia

   en.wikipedia.org/wiki/Club_sandwich

   A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1][2] It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.

6. Sam's Club - Wikipedia

   en.wikipedia.org/wiki/Sam's_Club

   Website. www.samsclub.com. Sam's West, Inc. (doing business as Sam's Club) is an American chain of membership-only warehouse club retail stores owned and operated by Walmart Inc., founded in 1983 and named after Walmart founder Sam Walton as Sam's Wholesale Club. [4] As of January 31, 2019, Sam's Club ranks second in sales volume among ...

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...