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Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce.
You can make this Easy Chicken Pot Pie with 6 ingredients in 30 minutes. How is this so easy? The cream of chicken soup.
Better days have Campbell’s chicken pot pie in them. This cozy comfort food will tantalize your tastebuds and soothe your body, mind, and soul. A nice contrast of chicken, cheese, veggies, and a creamy sauce is encased between two flaky crusts. This is what I call pie heaven.
How to Make Chicken Pot Pie With Campbell’s. Preheat: Preheat the oven to 400ºF. Add the crust: Line the bottom of a pie pan (9-inch) with one of the crusts. Press it into the bottom and up the sides. Mix: Mix the soup, veggies, shredded chicken, and milk in a large mixing bowl. Pour: Pour the filling into the pie crust. Then, add the second ...
Campbell's Kitchen Easy Chicken Pot Pie. Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Chicken pot pie with cream of chicken soup is the perfect cozy dinner recipe and the best way to turn leftover chicken into delicious comfort food. This hearty casserole dish features chicken, creamy soup, vegetables, and a buttery pie crust. An easy, satisfying, and family-friendly meal!
Preheat oven to 400 degrees Fahrenheit. In a 9-inch pie plate, combine mixed vegetables, chicken, and Campbell’s Condensed Cream of Chicken Soup. Combine baking mix, milk, and egg, and pour over the pie plate. Bake for 30 minutes or until the crust becomes golden.
How to Make Chicken Potpie. Combine cream of chicken soup, chicken, mixed vegetables and potato; spread in empty pie plate. Top with pastry shell and press pastry against rim of pie plate. Prick pie crust to allow steam to escape.
Our Instant Pot® Chicken Pot Pie recipe uses only six ingredients so it's perfect when you need dinner in a hurry. Thanks to the Instant Pot®, it cooks in just 20 minutes. It's loaded with tender chicken and veggies in a creamy sauce made with savory broth and cream of chicken soup.
Preheat your oven to 400ºF. This will help your pie cook evenly. Choose a pie pan and line it with a homemade pie crust or a store-bought one. Push it down gently into the pan’s bottom and up its sides. In a big bowl, mix Campbell’s Condensed Cream of Chicken soup, mixed veggies, chicken, and milk. This will make the tasty filling.