Search results
Results from the WOW.Com Content Network
The Busójárás (Hungarian, meaning "Busó-walking"; in Croatian: Pohod bušara [1]) is an annual celebration of the Šokci living in the town of Mohács, Hungary, held at the end of the Carnival season ("Farsang"), ending the day before Ash Wednesday.
A traditional Austro-Hungarian coffee party cake, traditionally baked in a distinctive circular Bundt mold. Kürtőskalács: A spit cake specific to Hungary and Hungarian-speaking regions in Transylvania, more predominantly the Székely Land. Lekvár: A very thick, sometimes coarse jam of pure ripe fruit originating in central and eastern Europe.
Kuglóf (Kuglóf cake, a traditional Austro-Hungarian coffee party cake) Lekváros Bukta (a baked brick-shaped dessert filled with jam, túró or ground walnuts) Lekváros tekercs (rolled up soft sponge cake filled with jam) Lekvár (Thick Hungarian jam) Birsalma sajt [39] (Quince cheese, or quince jelly made of quince fruits.
Scrape batter into prepared pan and smooth the surface of the cake. Mix into the reserved crumbs: 3/4 cup finely chopped walnuts, 1/2 cup firmly packed, dark brown sugar, 1 tsp ground cinnamon.
A cake made to resemble or decorated with the image of a human body (often nude or semi-nude), individual sex organs, or sexual activities, sometimes with a statement of a sexual nature written on it Esterházy torte: Hungary Austria: A Hungarian cake (torta) named after Prince Paul III Anton Esterházy de Galántha (1786–1866). It was ...
Coffee cake can refer to: Coffee cake (American) , a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake
Esterházy torta is a Hungarian cake named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [1] and soon became one of the most famous cakes in the lands of the Austro-Hungarian Monarchy.
Arany galushka (or Aranygaluska, pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska).The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden.