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Café Camellia is a Southern restaurant in the East Williamsburg neighborhood of Brooklyn, New York, United States. Established in April 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [1] It also received 4 stars from Time Out. [2]
Oxomoco is a Mexican restaurant in New York City. [ 2 ] [ 3 ] [ 4 ] The restaurant has received a Michelin star. [ 5 ] Eater New York has rated Oxomoco 3 out of 4 stars, [ 6 ] and Time Out New York has rated the restaurant 4 out of 5 stars.
The restaurant replaced contemporary American establishment Dressler, [2] which closed in 2013 after seven years in business. [3] Husband and wife Polo Dobkin and Stephanie Lempert own Meadowsweet. [4] Dobkin was the executive chef at Dressler, though he left the restaurant in 2012 to start his own establishment. [5]
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Brooklyn: State: New York: Postal/ZIP Code: 11238: ... The fine dining [4] restaurant has received a Michelin star. [5] The restaurant closed at the end of 2023. [6 ...
Brooklyn: State: New York: Postal/ZIP Code: 11249: ... Delaware & Hudson was a restaurant in New York City. [2] The restaurant had received a Michelin star, before ...
La Vara is a restaurant in Cobble Hill, Brooklyn, in the U.S. state of New York. [ 2 ] [ 3 ] The restaurant serves Spanish [ 4 ] [ 5 ] tapas [ 6 ] and has received a Michelin star. [ 7 ]
CHAR No.4 was a restaurant and whiskey bar located in the New York City neighborhood of Cobble Hill, Brooklyn, specializing in southern cuisine and noted for its large selection of Bourbon whiskey. CHAR opened in 2008 and closed in summer 2015. [1]