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There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas. The restaurant features custom-rolled wraps (Piadas) in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and pasta bowls. [ 2 ]
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The company was founded in Columbus, Ohio in 1982. [3] In 1983, parent company Escape Enterprises Limited was formed, and the company began franchising. [4] By 1997, the company revenue was US$55.8M. [5] In September 1998, the chain secured US$35M in franchise funding from financing Franchise Mortgage Acceptance Co. of East Brunswick, N.J. [5]
Columbus-born restauranteur Guy Fieri frequently returns to Ohio, making stops to the Buckeye state more than two dozen times over the years. "Diners, Drive-Ins and Dives," which has aired on Food ...
Talita's, a 56-year-old Columbus Tex-Mex restaurant, announced May 31 that it was closing its location at 6542 Hayden Run Road on the Northwest Side. Talita's has another restaurant at 1335 Dublin ...
KPot, the national restaurant chain that offers cook-it-yourself Korean barbecue and Chinese hot-pot meals on the same menu, opened its second Columbus location June 10 at 8665 Sancus Blvd. near ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... Columbus, Ohio: 1969 Dublin, Ohio: 6,004 Nationwide Whataburger:
Paris Baguette, a French bakery chain from South Korea with plans to open 1,000 locations in the United States by 2030, opened its first of two Columbus cafes July 27 at Easton Town Center. Its ...