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  2. Grant Achatz - Wikipedia

    en.wikipedia.org/wiki/Grant_Achatz

    As in the style of the Alinea cookbook, both books provide the exact recipes used during the Paris 1906 and Tour of Thailand menus, without making adjustments for the average home cook. While the Paris 1906 book was released for purchase via iTunes, Tour of Thailand was released on a pay-what-you-want model on Next's ticketing site.

  3. The French Laundry Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_French_Laundry_Cookbook

    The French Laundry Cookbook is a 1999 cookbook written by the American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones. The book features recipes from Keller's restaurant The French Laundry. [1]

  4. Toni Tipton-Martin - Wikipedia

    en.wikipedia.org/wiki/Toni_Tipton-Martin

    Tipton-Martin is the recipient of the International Association of Culinary Professionals (IACP) Trailblazer Award (2020) [11] and its Book of the Year Award (2020, for Jubilee: Recipes from Two Centuries of African-American Cooking). [12] Media Award, American Heart Asn, 1988; [13] Nutrition Writing Award, Carnation County, 1988; [13]

  5. My Chef-Husband Taught Me How to Make the Best-Ever Club ...

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  7. James Beard Foundation Award: 1990s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

  8. Marcel Desaulniers - Wikipedia

    en.wikipedia.org/wiki/Marcel_Desaulniers

    Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate. [1]

  9. Salt Fat Acid Heat (book) - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

    The publishing of the book was met with positive reviews from many established publications, including Saveur, The Atlantic, and Food52. [4] [5] [6] It was named "Food Book of the Year" by The Times of London [7] and was a New York Times best seller. [8] Even after its publication in 2017, the book remained on best-seller list for years.