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  2. Lipid metabolism - Wikipedia

    en.wikipedia.org/wiki/Lipid_metabolism

    Lipid metabolism is often considered the digestion and absorption process of dietary fat; however, there are two sources of fats that organisms can use to obtain energy: from consumed dietary fats and from stored fat. [5] Vertebrates (including humans) use both sources of fat to produce energy for organs such as the heart to function. [6]

  3. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.

  4. Shark liver oil - Wikipedia

    en.wikipedia.org/wiki/Shark_liver_oil

    Some mild digestive problems such as nausea, upset stomach, and diarrhea have been reported. The safe range of doses for shark liver oil has not yet been determined, though overdosing can have toxic consequences. [5] [13] Some animal studies have found that shark liver oil and its components may raise blood cholesterol levels.

  5. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Humans can consume a variety of carbohydrates, digestion breaks down complex carbohydrates into simple monomers (monosaccharides): glucose, fructose, mannose and galactose. After resorption in the gut , the monosaccharides are transported, through the portal vein , to the liver, where all non-glucose monosacharids (fructose, galactose) are ...

  6. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.

  7. β-Glucosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Glucosidase

    β-Glucosidase is composed of two polypeptide chains. [3] Each chain is made up of 438 amino acids and constitute a subunit of the enzyme. [4] Each of these subunits contains an active site. The active site has three potential components: the pocket, the cleft, and the tunnel. [5]

  8. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Humans lack the cellulases to digest the carbohydrate cellulose which is a beta-linked glucose polymer. Some of the preceding endogenous enzymes have pharmaceutical counterparts ( pancreatic enzymes ) that are administered to people with exocrine pancreatic insufficiency .

  9. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    Heterotrophs function as consumers in food chain: they obtain these nutrients from saprotrophic, parasitic, or holozoic nutrients. [37] They break down complex organic compounds (e.g., carbohydrates, fats, and proteins) produced by autotrophs into simpler compounds (e.g., carbohydrates into glucose , fats into fatty acids and glycerol , and ...