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Qishr (Arabic: قشر geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, [1] ginger, [2] and sometimes cinnamon. [3] In Yemen , it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
Ceylon tea — Ceylon, old name for Sri Lanka; Chinese herb tea — China; Darjeeling tea, after the city of Darjeeling, West Bengal, India; Dianhong after Dian Lake in Yunnan province, southern China; English breakfast tea — England; Formosa oolong tea after a historical name of Taiwan; Hong Kong-style milk tea — Hong Kong
Liyo – One of the popular soft drink brands in Delhi & NCR. LMN – lemon drink produced by Parle Agro; Maaza – mango drink from Parle Bisleri bought by Coca-Cola; Mahaajan Beverages – carbonated Kokum drink; Mirinda – brand of fruity sodas in nine flavours distributed; Mishrambu- Badam Thandai Dry Fruit Concentrate. Badam Thandai Dry ...
A caffè mocha (/ ˈ m ɒ k ə / MOK-ə or / ˈ m oʊ k ə / MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte, [1] commonly served in a glass rather than a mug.
Varieties in Yemen include sahawiq akhdar (green sahawiq), sahawiq ahmar (red sahawiq), and sahawiq bel-jiben (sahawiq with cheese, usually Yemeni cheese). [4] Sahawiq is one of the main ingredients of saltah . [ 5 ]
Coca-Cola [5] is America's iconic soft drink, with the name of the drink referring to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). Bourbon (whiskey), [6] named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels - and was proclaimed the U.S. National Spirit by an act of Congress in 1964.
Slavic homemade foods kolach and korovai served alongside kvass and kefir. Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]