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Qishr (Arabic: قشر geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, [1] ginger, [2] and sometimes cinnamon. [3] In Yemen , it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black-and-white mocha, marble mocha, tan mocha, tuxedo mocha, and zebra mocha. Another variant is a mochaccino which is an espresso shot (double) with either a combination of steamed milk and cocoa powder or chocolate milk.
Ceylon tea — Ceylon, old name for Sri Lanka; Chinese herb tea — China; Darjeeling tea, after the city of Darjeeling, West Bengal, India; Dianhong after Dian Lake in Yunnan province, southern China; English breakfast tea — England; Formosa oolong tea after a historical name of Taiwan; Hong Kong-style milk tea — Hong Kong
Shahi haleeb, shai haleeb, haleeb shai, shai Adeni, or shai mulaban is a Yemeni milk tea.It is made from black tea powder brewed in condensed or evaporated milk. Cardamom pods and cloves are usually added to the tea, some recipes include added sugar.
The word qahwah may have originally referred to the drink's reputation as an appetite suppressant from the word qahiya (Arabic: قَهِيَ, romanized: qahiya, lit. 'to lack hunger'). [10] [11] The name qahwah is not used for the berry or plant (the products of the region), which are known in Arabic as bunn.
Coca-Cola [5] is America's iconic soft drink, with the name of the drink referring to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). Bourbon (whiskey), [6] named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels - and was proclaimed the U.S. National Spirit by an act of Congress in 1964.
Slavic homemade foods kolach and korovai served alongside kvass and kefir. Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.