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  2. Histamine intolerance - Wikipedia

    en.wikipedia.org/wiki/Histamine_intolerance

    [3] [1] For instance, the histamine content in Emmental cheese can range from less than 0.1 mg/kg to as high as 2,000 mg/kg, while in smoked mackerel, it can vary from less than 0.1 mg/kg to up to 1,788 mg/kg. This variability makes it challenging to accurately estimate the histamine content of individual meals.

  3. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    The toxicity associated with consumption of foods high in cucurbitacins is sometimes referred to as "toxic squash syndrome". [ 17 ] [ 18 ] In France in 2018, two women who ate soup made from bitter pumpkins became sick , involving nausea , vomiting , and diarrhea , and had hair loss weeks later. [ 19 ]

  4. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    In a 100-gram reference serving, raw squash supplies 69 kilojoules (16 kcal) of food energy and is rich in vitamin C (20% of the Daily Value, DV), moderate in vitamin B6 and riboflavin (12–17% DV), but otherwise devoid of appreciable nutrient content (table), although the nutrient content of different Curcubita species may vary somewhat.

  5. Bet v I allergen - Wikipedia

    en.wikipedia.org/wiki/Bet_v_I_allergen

    Bet v I allergen is a family of protein allergens. Allergies are hypersensitivity reactions of the immune system to specific substances called allergens (such as pollen, stings, drugs, or food) that, in most people, result in no symptoms.

  6. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    In Mexico, C. argyrosperma seeds are an important food product. Some varieties have been bred with seeds that have oil content as high as 39 percent and protein content 44 percent. Seeds are eaten raw, roasted, toasted, or ground. Cucurbita seeds and C. argyrosperma seeds in particular are an important part of recipes for traditional sauces ...

  7. These fruits and vegetables have the highest risk for ... - AOL

    www.aol.com/news/fruits-vegetables-highest-risk...

    Eat the higher risk fruits and vegetables in moderation, Rogers advises — up to half a serving a day for foods Consumer Reports deems as “very high risk,” such as blueberries conventionally ...

  8. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    In eastern and north eastern India and Nepal, the plant and fruit is called squash or ishkus (इस्कुस in Nepali), probably derived from the English word squash. Its shoots, fruit and roots are widely used for different varieties of curries. In the Indian state of West Bengal, it is generally known as squash (স্কোয়াশ ...

  9. 20 expert-approved high-fiber foods to keep you regular - AOL

    www.aol.com/news/20-expert-approved-high-fiber...

    These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...