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A trace element is a chemical element of a minute quantity, a trace amount, especially used in referring to a micronutrient, [1] [2] but is also used to refer to minor elements in the composition of a rock, or other chemical substance. In nutrition, trace elements are classified into two groups: essential trace elements, and non-essential trace ...
Trace metals are the metals subset of trace elements; that is, metals normally present in small but measurable amounts in animal and plant cells and tissues. Some of these trace metals are a necessary part of nutrition and physiology. Some biometals are trace metals. Ingestion of, or exposure to, excessive quantities can be toxic.
Trace gases are gases that are present in small amounts within an environment such as a planet's atmosphere.Trace gases in Earth's atmosphere are gases other than nitrogen (78.1%), oxygen (20.9%), and argon (0.934%) which, in combination, make up 99.934% of its atmosphere (not including water vapor).
In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1] [2] Today, the titration is done with an automated Karl Fischer titrator.
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
In biochemistry, an ultratrace element is a chemical element that normally comprises less than one microgram per gram of a given organism (i.e. less than 0.0001% by weight), but which plays a significant role in its metabolism.
Moisture is the presence of a liquid, especially water, often in trace amounts. Moisture is defined as water in the adsorbed or absorbed phase. [1] Small amounts of water may be found, for example, in the air , in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air. The soil also includes ...
In chemistry and materials science, impurities are chemical substances inside a confined amount of liquid, gas, or solid. They differ from the chemical composition of the material or compound. [ 1 ] Firstly, a pure chemical should appear in at least one chemical phase and can also be characterized by its phase diagram .