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Maraschino, a clear Marasca cherry flavored liqueur Bols makes with Kirsch and a selection of herbs; Mango liqueur; Melon liqueur; Parfait Amour, a purple colored Rose petal and orange liqueur, with a hint of vanilla. Another of Bols' centuries old recipes. Passion fruit liqueur; Peach liqueur; Peppermint Green and White. Bols' Crème de Menthe ...
Parfait d'amour (pronounced [paʁfe d‿amuːʁ]), or parfait amour, [1] is a liqueur. It is often used in cocktails primarily for its purple colour, [citation needed] and is generally created from a curaçao liqueur base. There are several versions of parfait d'amour. The House of Lucas Bols in the Netherlands claims to
Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor.
Bols is a brand name used by Lucas Bols, a Dutch distiller of alcoholic beverages. The brand line consists of vodkas, gins, genevers, advocaats and liqueurs. Bols has been extant since 1575, and claims to be the oldest distillery brand in the world. [1] The brand is now distributed in 110 countries, and the liqueur line has over 30 different ...
The Blue Hawaii was invented in 1957 by Harry Yee, head bartender of the Hilton Hawaiian Village (formerly the Kaiser Hawaiian Village) in Waikiki, Hawaii [1] when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liqueur.
Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency.
Passoã is a passion-fruit liqueur made in France, with passion fruit being the main ingredient. Invented in 1985, the brand was owned by Rémy Cointreau group. [1] In December 2016 Passoã SAS was established as a result of a joint venture between Lucas Bols and Rémy Cointreau. The product was launched in 1986 in the European market and in ...
Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails [ 1 ] and desserts.