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2. Baking bread? How to grow your own starter if you run out yeast

   www.aol.com/baking-bread-grow-own-starter...

   To make your own bread starter, Suzi Gerber, chef and executive director of Haven Foods, said it only takes a few simple steps to allow flour and water to culture with the natural wild yeasts in ...

3. How to Make Zucchini Bread - AOL

   www.aol.com/zucchini-bread-184612649.html

   Next time, try squeezing the grated zucchini in your hands and discarding the liquid before folding it into the batter. Find More Irresistible Zucchini Dessert Recipes 1 / 20

4. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Fermentation typically begins when viable baker's yeast or a starter culture is added to flour and water. Enzymes in the flour and yeast create sugars, which are consumed by the yeast, which in turn produce carbon dioxide and alcohol. Specifically, the grain enzyme diastase begins to convert starch in the grain to maltose.

5. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   In some countries (mainly Eastern Europe, Baltic and Nordic countries) rye flour is also used to make a starter. Traditional Finnish rye starter consists of only rye flour and water, no sugar or yeast. Some might also use yogurt to help hasten the starter to rise. A flour-to-water ratio of 1-to-1 results in a relatively fluid ferment.

6. Modernist Bread - Wikipedia

   en.wikipedia.org/wiki/Modernist_Bread

   chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation. Its recipes require a commitment to close reading, and to flipping back through the books for deeper explanations.

7. This Ingredient Is The Secret To Your Best-Ever Zucchini Bread

   www.aol.com/ingredient-secret-best-ever-zucchini...

   Shredded raw zucchini has no flavor on its own, so it can shape shift in recipes. And unlike banana bread, which is already naturally sweet, zucchini bread can use a little help in that department ...

8. Chorleywood bread process - Wikipedia

   en.wikipedia.org/wiki/Chorleywood_bread_process

   The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

9. 50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) - AOL

   www.aol.com/lifestyle/50-easy-zucchini-recipes...

   Level up your squash game! We're making these quick and easy zucchini recipes all summer long. The post 50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) appeared first on Taste of Home.