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Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.
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The "first shift" often runs from 06:00 to 14:00, "second shift" or "swing shift" from 14:00 to 22:00 and a "third shift" or "night shift" from 22:00 to 06:00, but shifts may also have different length to accommodate for workload, e.g. 7, 8 and 9 or 6, 8 and 10 hours.
An electronic shift logbook is used at power plants and in process industry where several shift teams cooperate in maintaining production. Typically the electronic shift logbook is used to record state at the production plant, but it can also contain simple planning functions that notify personnel about upcoming maintenance activities.
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Examples included (but are not limited to): service and kitchen crew in the food and business industry, sales crew in retail industry, logistics and support crew in logistical companies, etc. Recruiting people for a role that requires commitment over a few days or on a project basis will not be feasible via shift based hiring, for the whole ...
In general, a checklist is a quality management tool, an aid to completing a complex task correctly and completely. It is an aid to recall, provides a reminder of the correct sequence, and uses the operator's knowledge and skill efficiently to ensure that no critical steps are omitted, even when the operator is under stress or has degraded attention due to fatigue or other distractions, It ...
Change management (CM) is a discipline that focuses on managing changes within an organization.Change management involves implementing approaches to prepare and support individuals, teams, and leaders in making organizational change.
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