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  2. Domaine de Canton (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Domaine_de_Canton_(liqueur)

    Canton Ginger Liqueur follows a new recipe and is produced in Jarnac, France. The new formula is 28 percent alcohol (56 proof), is golden in color, and is packaged in a bamboo -shaped bottle. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac , neutral spirit , orange blossom honey from Provence , and vanilla .

  3. King's Ginger - Wikipedia

    en.wikipedia.org/wiki/King's_Ginger

    The recipe changed frequently and sales averaged 250 cases annually. [2] In the late 2000s, a British barman acquired a bottle of King's Ginger and visited Berry Bros. & Rudd to purchase a bottle. He complained that the recipe was inconsistent and asked that the company produce a public facing version. [2]

  4. Ginger wine - Wikipedia

    en.wikipedia.org/wiki/Ginger_wine

    Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, [1] [2] that is often fortified by being blended with brandy. [3] It is one of the main ingredients of the Whisky Mac cocktail. [4] Advert c.1900 for Stone's Ginger wine. The Old King's Head, Kirton, Lincolnshire

  5. Blenheim Ginger Ale - Wikipedia

    en.wikipedia.org/wiki/Blenheim_Ginger_Ale

    Blenheim Ginger Ale is a ginger ale bottled by Blenheim Bottlers in Hamer, Dillon County, South Carolina, but was originally bottled in Blenheim, Marlboro County, South Carolina. It has deep roots in the Pee Dee region of South Carolina, as it was created by a local doctor in the 1890s by mixing Jamaica ginger and sugar with local mineral ...

  6. Canadian Club - Wikipedia

    en.wikipedia.org/wiki/Canadian_Club

    Launched in Australia in April 2001, Canadian Club Mixed & Ready is a ready-to-drink (RTD) mix consisting of a 4.8% ABV pre-mixed blend of six-year-old Canadian Club with dry ginger ale, cola, or soda and lime. It is sold in 330mL bottles and 375mL cans. All flavours are also available in New Zealand.

  7. Double seam - Wikipedia

    en.wikipedia.org/wiki/Double_seam

    A double seam is a canning process for sealing a tin can by mechanically interlocking the can body and a can end (or lid). Originally, the can end was soldered or welded onto the can body after the can was filled. [1] However, this introduced a variety of issues, such as foreign contaminants (including lead and other harmful heavy metals).

  8. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

  9. Ball Corporation - Wikipedia

    en.wikipedia.org/wiki/Ball_Corporation

    It is best known for its early production of glass jars, lids, and related products used for home canning. Since its founding in Buffalo, New York, in 1880, [2] when it was known as the Wooden Jacket Can Company, the Ball company has expanded and diversified into other business ventures, including aerospace technology. It eventually became the ...