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  2. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [6] In marginal cases, terms such as drupaceous or drupe-like may be used. [3] [6] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...

  3. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    The differences between the everyday and botanical uses of "berry" results in three categories: those fruits that are berries under both definitions; those fruits that are botanical berries but not commonly known as berries; and those parts of plants commonly known as berries that are not botanical berries, and may not even be fruits. Berries ...

  4. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    The fruit is a berry 5–16 mm (3 ⁄ 16 – 5 ⁄ 8 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally uniformly blue when ripe. [5] They are covered in a protective coating of powdery epicuticular wax , colloquially known as the "bloom". [ 3 ]

  5. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    Accessory fruits are not botanical berries. In accessory fruits, the edible part is not generated by the ovary. Berry-like examples include: Strawberry – the non-fleshy aggregate of seed-like achenes on its exterior is actually the "fruit", derived from an aggregate of ovaries; the fleshy part develops instead from the receptacle.

  6. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).

  7. Food Flash: Fruits vs vegetables - AOL

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  8. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    The avocado fruit is a climacteric, [22] single-seeded berry, due to the imperceptible endocarp covering the seed, [8] [23] rather than a drupe. [24] The pear-shaped fruit is usually 7–20 cm (3–8 in) long, weighs between 100 and 1,000 g ( 3 + 1 ⁄ 2 and 35 + 1 ⁄ 2 oz), and has a large central seed , 5–6.4 cm (2– 2 + 1 ⁄ 2 in) long ...

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