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  2. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine has its roots in the cooking traditions of the indigenous Celts, however it has been significantly influenced and shaped by subsequent waves of conquest, notably that of the Romans, Anglo-Saxons, Vikings, and the Normans; waves of migration, notably immigrants from India, Bangladesh, Pakistan, Jamaica and the wider Caribbean ...

  3. Anglo-Saxons - Wikipedia

    en.wikipedia.org/wiki/Anglo-Saxons

    In modern times, the term "Anglo-Saxons" is used by scholars to refer collectively to the Old English speaking groups in Britain. As a compound term, it has the advantage of covering the various English-speaking groups on the one hand, and to avoid possible misunderstandings from using the terms "Saxons" or "Angles" (English), both of which terms could be used either as collectives referring ...

  4. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    The food eaten by Anglo-Saxons was long presumed to differ between elites and commoners. However, a 2022 study by the University of Cambridge found that Anglo-Saxon elites and royalty both ate a primarily vegetarian diet based on cereals, as did the peasantry. The discovery came after bioarchaeologist Sam Leggett analysed chemical dietary ...

  5. Dish-bearers and butlers in Anglo-Saxon England - Wikipedia

    en.wikipedia.org/wiki/Dish-bearers_and_butlers...

    Dish-bearers (often called seneschals by historians) and butlers (or cup-bearers) were thegns who acted as personal attendants of kings in Anglo-Saxon England. Royal feasts played an important role in consolidating community and hierarchy among the elite, and dish-bearers and butlers served the food and drinks at these meals.

  6. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  7. They eat what? New Year’s food traditions around the world

    www.aol.com/eat-food-traditions-around-world...

    Here are 10 good-luck servings of New Year’s food traditions around the world: 1. Hoppin’ John, American South. Field peas or black-eyed peas are the base for Hoppin' John. - Brent Hofacker ...

  8. Culture of England - Wikipedia

    en.wikipedia.org/wiki/Culture_of_England

    Perhaps the best known piece of Anglo-Saxon art is the Bayeux Tapestry which was commissioned by a Norman patron from English artists working in the traditional Anglo-Saxon style. Anglo-Saxon artists also worked in fresco, stone, ivory and whalebone (notably the Franks Casket), metalwork (for example the Fuller brooch), glass and enamel. [24 ...

  9. They eat what? New Year’s food traditions from around the world

    www.aol.com/news/eat-food-traditions-around...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.