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  2. Sustainable fishery - Wikipedia

    en.wikipedia.org/wiki/Sustainable_fishery

    The maps represent total annual landings for 1950 (top) and 2005 (bottom). Note that PP estimates are static and derived from the synoptic observation for 1998. [1] A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing ...

  3. Aquaculture in Canada - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_Canada

    British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by New Brunswick with 20.7% in 2009. The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%.

  4. Fishing industry in Canada - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_Canada

    In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.

  5. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    Aquaculture is fish or shellfish farming. [21] The aquaculture fisheries hatch and raise the fish until market size. [21] By using aquaculture the wild fish will be able to repopulate without the threat of overfishing. The aquaculture fish have a variety of uses including: food, nutritional, and pharmaceutical. [21] Two types of aquaculture exist.

  6. Organic aquaculture - Wikipedia

    en.wikipedia.org/wiki/Organic_aquaculture

    Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. [1] The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. [2]

  7. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).

  8. Sustainability and environmental management - Wikipedia

    en.wikipedia.org/wiki/Sustainability_and...

    Remedial strategies include: more careful waste management, statutory control of overfishing by adoption of sustainable fishing practices and the use of environmentally sensitive and sustainable aquaculture and fish farming, reduction of fossil fuel emissions and restoration of coastal and other marine habitats. [11]

  9. Rice-fish system - Wikipedia

    en.wikipedia.org/wiki/Rice-fish_system

    A rice-fish system is a rice polyculture, a practice that integrates rice agriculture with aquaculture, most commonly with freshwater fish. It is based on a mutually beneficial relationship between rice and fish in the same agroecosystem .