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St. Louis Regarded by many as an official state sandwich, The Gerber is a hot, open-faced sandwich on an Italian or French loaf that's coated in garlic butter, and packed with lots of ham and ...
St. Louis has plenty of sandwich choices, including brisket hoagies and upscale PB&J, but The Gerber with its provel cheese that you can order at Ruma's Deli is a must. Moy V./Yelp 5.
The Gerber is an open-faced sandwich made in St. Louis, Missouri.The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as in other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion ...
Missouri: Hot salami sandwich. Originating from Gioia's Deli in St. Louis, the hot salami sandwich features thick slices of hot, spiced salami served on an Italian roll with hot mustard ...
California: Bay Cities Italian Deli and Bakery. Santa Monica Go for Bay Cities' signature sandwich, the Godmother ($9 to $12). This piled-high delight is made in-house on freshly baked Italian ...