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The Ohio-based chain has been serving its square-shaped patties from fresh, never-frozen beef since 1969. ... The California-based chain is an open book about how its meat is prepared. Its burger ...
They keep it chilled at 35°F but never frozen solid like most other fast-food chains. The chain sources half of its beef from U.S. and Canadian farmers certified by Beef Quality Assurance and has ...
In 2011, the chain faced a class-action lawsuit that claimed its "seasoned beef" contained only 36% real beef. While Taco Bell countered the allegations, stating that their beef was 88% USDA ...
In 2009, California-based MegaMex Foods was created as a joint venture by US-based Hormel and Mexico-based Herdez del Fuerte to manufacture, market and distribute Mexican-style sauces and related other foods in the United States. [72] Initial brands included Chi-Chi's, La Victoria, Búfalo, Doña María, and Herdez.
Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]
Empirical Foods, formerly named Beef Products Inc. (BPI), [1] is an American meat processing company based in Dakota Dunes, South Dakota. Prior to high media visibility of its products, it was a major supplier to fast food chains, groceries and school lunch programs.
Photo: ShutterstockNot all fast-food burgers are prepared the same, and how they begin can be a major difference. Some restaurant chains start out with fresh beef patties, and they are usually ...
In East Asia, the chains sells the Angus XT sandwich which is a variant of the Steakhouse XT. In Great Britain, the chain has also introduced a burger based on lamb and another based on Wagyu beef, while back in the United States it sold a turkey burger sandwich – all of which were limited time offerings (LTOs).
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