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Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand. [1] [2] Despite this, James Cook is presumed by academic scholars to have introduced potatoes to New Zealand in his first voyage (1769), as is Marion de Fresne. [4] More South American varieties came with sealers and whalers in the early 19th ...
This is a list of notable past and present bricks and mortar retailers in New Zealand. Those marked in grey no longer operate. Those marked in grey no longer operate. Name
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Yates was founded in Auckland, New Zealand by Arthur Yates in 1883. In 1887, he opened a branch in Sussex St, Sydney, and left his brother, Ernest, in charge of the New Zealand store. They came to an agreement to run the stores separately until the 1980s, when the two companies joined together again.
This is a list of countries by potato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for potatoes in 2022 was 374,777,763 metric tonnes , up 0.3% from 373,787,150 tonnes in 2021. [ 1 ]
However, as of 2017, the New Zealand Government still provides state investment in infrastructure which supports agriculture. [5] Pastoral farming is the major land use, but a significant amount of land is also devoted to horticulture. New Zealand is a member of the Cairns Group, which is seeking to have free trade in agricultural goods. [6]
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[29] [1] Using potato seeds, 25 grams of seeds can be utilized in place of 2500 kg of tubers as used in traditional potato planting. [30] This method of potato breeding received a U.S. patent in 2020. [31] Solynta has worked on developing on a late blight-resistant potato variety [32] using cross-breeding. [33]