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Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Kilju is often mixed with juice or some other beverage to mask off tastes, of which there can be several. Compared to wines, kilju most closely resembles Beaujolais nouveau, which is drunk after only a few weeks of fermentation. However, properly made kilju will not easily turn into vinegar, lacking the nutrients necessary for further fermentation.
fruit [2] Lactobacillus spp. bacterium: dairy butter [6] Lactobacillus spp. bacterium: vegetable olive [6] Lactobacillus sunkii: bacterium: vegetable pickle [2] Lactobacillus tucceti: bacterium: dairy [2] Lactobacillus tucceti: bacterium: meat sausage [2] Lactobacillus vaccinostercus: bacterium: fruit [2] Lactobacillus vaccinostercus: bacterium ...
Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.
Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.
Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
The name of the fruit is a Persian loanword [11] meaning turnip. It is either called turnip juice, turnip water, [12] shalgam juice, [13] or shalgam water. [14] The French traveler, naturalist and writer Pierre Belon described its production method in the 16th century. [15] Şalgam is produced by lactic acid fermentation.