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Batavia was settled in 1833 by Christopher Payne and his family. Originally called Big Woods for the wild growth throughout the settlement, the town was renamed by local judge and former Congressman Isaac Wilson in 1840 after his former home of Batavia, New York, which was in turn named after the Batavian Republic, a short-lived republic that existed from 1795 to 1806 in the present-day ...
The Eastside Community Center, formerly the Catholic Holy Cross Church, is an historic building in Batavia, Illinois.It was built in 1897 to serve the Holy Cross congregation of Batavia, many of whom were Irish immigrants who came to work in local quarries.
Batavia Township is in Kane County, Illinois.It is divided by the Fox River.As of the 2010 census, its population was 35,221 and it contained 12,892 housing units. [3] The western part of the United States Department of Energy's Fermilab is at the township's eastern edge (formerly in the village of Weston), although most of the facility is in neighboring Winfield Township in DuPage County.
The name, "Tri-City" originated in 1910 with the publication of the first Tri-City Directory: Batavia, Geneva, St. Charles, by the Evans Directory Service of Elgin, Illinois. There were ten editions of the Tri-City Directory published from 1910 to 1943. During this same period, the local telephone directories served all three cities, as well.
Get the Batavia, IL local weather forecast by the hour and the next 10 days.
Peppes Pizza is associated with the Norwegian-American married couple Louis Jordan (born 1931) and Anne Jordan (born 1944). He was an insurance agent, but had a desire to find a new livelihood when his family moved to Norway.
The Louise White School was one of the main schools in the settlement of Batavia from its construction in 1893 through the 1970s. It was built to replace a wood-frame school that was built in 1856 but destroyed in an 1893 fire. The school was the regional home of the Chatauqua movement. Like most Chatauqua establishments, the school hosted many ...
Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from the central ribs of coconut leaves) and then steamed or grilled on charcoal. [ 1 ]