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A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)
Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl. The pestle, generally shaped like a small club, is used to forcefully squeeze ingredients such as herbs against the mortar. [10] Nutcracker
A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the ...
Moulin Legumes No.2. A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. [1]
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From 1929 until 1980, the brand was owned by McGraw Electric, renamed to McGraw-Edison in 1957. Following a leveraged buyout in 1980 to Magic Chef, the brand changed hands several times and finally went public in 1992 as Toastmaster, Inc. The company, headquartered in Boonville, Missouri, United States, was acquired by Salton, Inc., in 1999.
It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday cooking is just ahead. And if money wasn't tight in November, it's tight now, with all the gifts to get.
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