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The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. [2] A baker can formulate end products by using the farinograph's results to determine the following: [citation needed] Water ...
The plastograph, or Brabender plastograph, is a device for the continuous observation of torque in the shearing of a polymer with a range of temperatures and shear rates. The generic device records lubricity, plasticity, scorch, cure, shear, and heat stability.
For the list which follows this entry, it is unclear whether the items on the list are things the Farinograph measures, and thus allows bakers to formulate end products, or if the items on the list are parts of the formula a baker might change using the results of the Farinograph.
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Its goal was "to develop, validate, and promote laboratory methods and techniques that don't use animal test subjects". [1] It was the first centre in Canada dedicated to non-animal testing and the promotion of human-relevant alternatives. [2] [3] The CCAAM ceased operations on May 31, 2024 due to budget cuts at the University of Windsor. [4]
Enforcing the code called for product testing, and in 1933, the Hydro-Electric Power Commission of Ontario became the sole source for testing nationwide. In 1940, CESA assumed responsibility for testing and certifying electrical products intended for sale and installation in Canada. CESA was renamed the Canadian Standards Association (CSA) in ...
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Package testing is often a formal part of Project management programs. Packages are usually tested when there is a new packaging design, a revision to a current design, a change in packaging material, and various other reasons. Testing a new packaging design before full scale manufacturing can save time and money. [7]