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2. National Presto Industries - Wikipedia

   en.wikipedia.org/wiki/National_Presto_Industries

   Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

3. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   Pressure canners are specifically designed for canning, whereas ordinary pressure cookers are not recommended for canning due to the risk of botulism poisoning. Pressure canners hold heat ( ≥ 115 °C ) and pressure for much longer than ordinary pressure cookers; these factors are a critical part of the total processing time required to ...

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

5. These are Ina Garten's favorite kitchen essentials, from ...

   www.aol.com/these-are-ina-gartens-favorite...

   Ina Garten's favorite kitchen essentials include KitchenAid stand mixers, All-Clad cookware, Wusthof knives, and Le Creuset Dutch ovens.

6. Solo Stove review: This smokeless fire pit lives up to the hype

   www.aol.com/lifestyle/solo-stove-bonfire-review...

   What is the Solo Stove? In addition to their easily recognizable stainless steel form, Solo Stove fire pits are known for being “smokeless” — which, at first glance, might seem like an oxymoron.

7. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]