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  2. Warm French Onion Dip with Crusty Bread Recipe - AOL

    homepage.aol.com/food/recipes/warm-french-onion...

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish. Bake for 30 minutes or until the mixture is hot and bubbling. Serve with the bread for dipping. Helper: To soften the cream cheese, remove it from the ...

  3. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

  4. Warm French Onion Dip with Crusty Bread Recipe - AOL

    www.aol.com/food/recipes/warm-french-onion-dip...

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  5. How to make Super Bread Bowl Dip - AOL

    www.aol.com/article/2016/02/04/how-to-make-super...

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  6. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.

  7. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    [7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]

  8. Bagel and cream cheese - Wikipedia

    en.wikipedia.org/wiki/Bagel_and_cream_cheese

    A "lox and a schmear" is a sliced bagel with cream cheese and lox, a part of American Jewish cuisine. In American Jewish cuisine, a bagel and cream cheese is sometimes called a "whole schmear" or "whole schmeer". [9] [10] A "slab" is a bagel with a slab of cream cheese on top. [10]

  9. Serve your guests veggies and dip in an Easter bunny bread bowl

    www.aol.com/lifestyle/serve-guests-veggies-dip...

    For spinach and artichoke dip: 5 ounces cooked spinach. 9 ounces cooked artichoke hearts. 8 ounces softened cream cheese. 1/4 cup sour cream. 1 ounce grated Parmesan cheese. 1/4 teaspoon garlic powder

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