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In his 1921 book Méthode for the Banjoline or Mandoline-Banjo, Salvador Leonardi said that naming conventions between the United States and France had applied similar names to different instruments. In France and England, the Banjoline was an open-backed instrument, and the mandoline-banjo was a closed back instrument (with a metallic back ...
The Mandolin "Estudiantina" of Mayenne, France around 1900 when Mandolin orchestras were at the height of their popularity. A mandolin orchestra is an orchestra consisting primarily of instruments from the mandolin family of instruments, such as the mandolin, mandola, mandocello and mandobass or mandolone.
It is typically a five course (ten-string) instrument having a scale length between 20 and 22 inches (510 and 560 mm). The instrument is most often tuned to either D 2 –G 2 –D 3 –A 3 –D 4 or G 2 –D 3 –A 3 –D 4 –A 4, and is essentially an octave mandola with a fifth course at either the top or the bottom of its range. Some ...
(July 2013) Click [show] for important translation instructions. View a machine-translated version of the German article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting ...
Crosspicking is a technique for playing the mandolin or guitar using a plectrum or flatpick in a rolling, syncopated style across three strings. This style is probably best known as one element of the flatpicking style in bluegrass music, and it closely resembles a banjo roll, the main difference being that the banjo roll is fingerpicked rather than flatpicked.
In Europe outside the British isles, mandola is the larger G−D−A−E tuned instrument while the smaller C−G−D−A tuned one is known as alt-mandoline (i.e., alto mandolin), mandoliola or liola. This geographic distinction is not crisp, and there are cases of each term being used in each country.
Mandolin awareness in the United States blossomed in the 1880s, as the instrument became part of a fad that continued into the mid-1920s. [14] [15] According to Clarence L. Partee a publisher in the BMG movement (banjo, mandolin and guitar), the first mandolin made in the United States was made in 1883 or 1884 by Joseph Bohmann, who was an established maker of violins in Chicago. [16]
A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips.