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Culver Franchising System, LLC, doing business as Culver's, is an American fast-casual restaurant chain. [2] The company was founded in 1984 by George, Ruth, Craig, and Lea Culver. The first location opened in Sauk City, Wisconsin , on July 18, 1984, under the name "Culver's Frozen Custard and ButterBurgers."
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
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On October 11, 2007, food manufacturer Con-Agra asked stores to pull its Banquet and generic brand chicken and turkey pot pies due to 152 cases of salmonella poisoning in 31 states being linked to the consumption of Con-Agra pot pies, with 20 people hospitalized.
2. Onion Rings. Battered onion rings, as opposed to breaded with crumbs, are lovely to see at a fast food restaurant. That makes these rings more delicately crisp than crunchy.
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The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
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