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  2. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. The Catalan version of the boudin noir is called botifarra negra. [18] In the French Caribbean, it is known as boudin Créole [citation needed] or by local names, such as boudin rouge Antillais in Guadeloupe, and infused with spice or rum. [6]

  3. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    In the French Antilles, boudin créole, or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices. [8] In Trinidad and Tobago, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today.

  4. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Boudin blanc, a soft, light-colored sausage made of chicken, pork, or veal, or a mixture, and usually also containing eggs and milk; Boudin noir, a blood sausage; Andouillette, made of pork intestines; Cervelas de Lyon, with pistachios or truffles; Chipolata, thin and long; Crépinette, a small, flattened sausage wrapped in caul fat rather than ...

  5. Bouchon - Wikipedia

    en.wikipedia.org/wiki/Bouchon

    gateau de volaille (chicken liver cake), boudin noir (blood sausage, usually served with warm apples) Offal Andouillette (pork offal sausage), assorted offal gratin, tablier de sapeur Fish Stingray, quenelles (ground fish dumplings), grilled fillets Meat Coq au vin, pot-au-feu , chicken thighs stuffed with morels Vegetables

  6. File:Boudin3.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Boudin3.jpg

    What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL; Download QR code

  7. Talk:Boudin - Wikipedia

    en.wikipedia.org/wiki/Talk:Boudin

    Boudin noir says it contains pig blood, and boudin rouge says it is similiar to the blanc version except that it has pork blood added. Pork blood IS pig blood!! So as it is currently written, boudin noir and rouge are the same except for origin (France/Louisiana). Something must be wrong here.

  8. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

  9. Le Boudin - Wikipedia

    en.wikipedia.org/wiki/Le_Boudin

    Le Boudin" (French pronunciation: [lə budɛ̃]), officially "Marche de la Légion Étrangère" (English "March of the Foreign Legion"), is the official march of the Foreign Legion. "Le Boudin" is a reference to boudin, a type of blood sausage or black pudding. "Le boudin" colloquially meant the gear (rolled up in a blanket) that used to be ...