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The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.
Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. However, following an outbreak of food poisoning incorrectly linked to the dairy [ 4 ] and subsequently revealed to be unfounded, [ 5 ] they decided to end production of the ...
The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its ...
Waitrose Limited, [2] trading as Waitrose & Partners, is a British supermarket chain, founded in 1904 as Waite, Rose & Taylor, later shortened to Waitrose. In 1937, it was acquired by the John Lewis Partnership , the UK's largest employee-owned business, which continues to operate the brand. [ 3 ]
A spokesperson for Waitrose said: "Some of our members like to have their free coffee before or during their shop, rather than afterwards, so we are just offering a bit of flexibility in response ...
Pots & Co was founded in 2012 by Julian Dyer. [3] Dyer was formerly a professional chef and wanted to fill a gap in the premium desserts industry. [4] In 2016, its products became available on flights by British Airways.
The vale is the historic centre for the production of this king of English cheeses and until the end of the 19th century all Stilton cheese was being produced within 20 miles of Melton Mowbray. However, the cheese took its name from the Huntingdonshire village of Stilton , where it was served at coaching inns on the Great North Road .
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom.