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Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
Seven-layer salad: United States: Vegetable salad Usually includes Iceberg lettuce, tomato, cucumber, onion, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces. Sabich salad: Israel: Egg salad A salad variation of Sabich dish, made from eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba.
A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple slices. [242] Poke: West Hawaii Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet onions. [243] Seven-layer salad: South
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Get the Recipe. Tangy Black-Eyed Pea Salad. Greg Dupree / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen. Tomato, cilantro, garlic, scallions, chiles de árbol, and jalapeño are ...
Sure, you can just add mayo and salt and pepper to your chicken salad, but Pépin likes to use a mix of mayo, mustard (Dijon mustard, naturally), red wine vinegar, olive oil and a little sriracha ...
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...