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  2. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Hand kneading dough for bread How-to knead dough. In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. It allows the process of baking to be shortened by developing the gluten more quickly than it would develop in the absence of ...

  3. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The gluten is developed in the mixing or kneading process, and it may then be processed through further work and rest cycles before being proofed then baked. The sum of the sponge and final dough's ingredients represents the total formula. [3] [7] [note 3] A generic 65% pre-fermented flour sponge-and-dough formula using bakers' percentages follows:

  4. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Kneading is the process of working a dough to produce a smooth, elastic dough by developing gluten. [14] This process is both temperature and time-dependent; temperatures that are either too hot or too cold will cause the yeast to not develop, and rising times that are either too short or too long will affect the final product. [citation needed]

  5. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Whole wheat and other alternative flours, on the other hand, don’t develop gluten as easily or at all. Without the stretch of gluten, bread doesn’t achieve the same lift.

  6. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    When relatively dry dough is worked by kneading, or wet dough is allowed to rise for a long time (see no-knead bread), the glutenin forms strands of long, thin, chainlike molecules, while the shorter gliadin forms bridges between the strands of glutenin. The resulting networks of strands produced by these two proteins are known as gluten.

  7. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

  8. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/lifestyle/store-homemade-bread-lasts...

    Factors That Impact Bread Freshness. Several factors can influence how long your homemade bread will remain fresh and delicious: Ingredients: The type of flour used to make the bread can impact ...

  9. We know why cats knead. But here's why humans love it so much.

    www.aol.com/know-why-cats-knead-heres-100401607.html

    Why do cats knead? Kittens knead their mother's mammary glands, or breasts, while nursing, likely to aid the release of milk. Animal experts call this process "milk let down," said Sung, who is ...