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2. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

   salt; 8 oz quinoa linguine, such as Ancient Harvest; 48 whole cherrystone clams, freshly shucked by your fishmonger, juice reserved, about 1 1/2 pints; 2 tbsp extra virgin olive oil; 10 cloves ...

3. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

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4. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

   www.aol.com/food/recipes/linguine-shrimp-and...

   1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...

5. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

   homepage.aol.com/food/recipes/linguine-shrimp...

   Want to make Linguine with Shrimp and Creamy Roasted Tomatoes? Learn the ingredients and steps to follow to properly make the the best Linguine with Shrimp and Creamy Roasted Tomatoes? recipe for your family and friends.

6. Linguine with Easy Red Clam Sauce Recipe - AOL

   www.aol.com/.../recipes/linguine-easy-red-clam-sauce

   Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat ...

7. List of lemon dishes and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_lemon_dishes_and...

   Kabkabou – fish and tomato stew traditionally prepared in Tunisia that includes lemon in its preparation. Preserved lemon – condiment consisting of quartered, halved, or whole lemons that are pickled in a brine of water, lemon juice, and salt. Sometimes spices are added. [9] Sauce vierge – French sauce made from olive oil, lemon juice ...

8. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Italians prepare this dish two ways: in bianco, i.e., with oil, garlic, parsley, and sometimes a splash of white wine; and in rosso, like the former but with tomatoes and fresh basil, the addition of tomatoes being more frequent in the south. Traditionally, the bivalves are cooked quickly in hot olive oil to which plenty of garlic has been added.

9. Clam sauce - Wikipedia

   en.wikipedia.org/wiki/Clam_sauce

   Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.