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Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences. Many dishes include various vegetables , potatoes , yams , bananas and other tropical fruits .
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The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [20] Matoke: Uganda: A meal consisting of steamed green banana (or plantain) and is one of the national dishes of Uganda ...
Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn flour ...
Download as PDF; Printable version; In other projects Wikidata item; ... Food and drink companies of Uganda (3 C, 4 P) Ugandan cuisine (2 C, 21 P) F. Fishing in ...
Posho and kebeji. Lugbara cuisine is one of the meals of East Africa and the ancient Lado Enclave.The Lugbara people of northwestern Uganda and northeastern DR Congo eat not only vegetable dishes, but also animals like goats, cows plus ope (guineafowls) [1] and catch insects like onya (white ants /winged termites) for food which is called nyaka in the standard Lugbara language used in Arua.
Alakena is a traditional termite-based dish consumed by the Lango people in Northern Uganda. The traditional seasonal delicacy is prepared between April and June, when the anthills prepare to release both winged termites and soldier termites locally known as "Ngwen".
The name, kikomando, was coined by Ugandan singer, Bobi Wine, who sang about the dish in one of his songs. [ 3 ] [ 4 ] Ugandans claim that eating kikomando will make the eater strong like Arnold Schwarzenegger in his movie, Commando .