Search results
Results from the WOW.Com Content Network
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences. Many dishes include various vegetables , potatoes , yams , bananas and other tropical fruits .
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [20] Matoke: Uganda: A meal consisting of steamed green banana (or plantain) and is one of the national dishes of Uganda ...
Posho and kebeji. Lugbara cuisine is one of the meals of East Africa and the ancient Lado Enclave.The Lugbara people of northwestern Uganda and northeastern DR Congo eat not only vegetable dishes, but also animals like goats, cows plus ope (guineafowls) [1] and catch insects like onya (white ants /winged termites) for food which is called nyaka in the standard Lugbara language used in Arua.
The upper classes, introduced matooke to replace cassava and later versions of katogo brought on offals and other new sauces. The popularity of katogo quickly spread all over Uganda and to date there are many variations of the cuisine. It is a common delicacy among the Bantu speaking communities and most of Uganda’s urban communities. [2]
2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.
Food and drink companies of Uganda (3 C, 4 P) Ugandan cuisine (2 C, 21 P) F. Fishing in Uganda (6 P) This page was last edited on 11 March 2024, at 21:57 (UTC). ...
Mugoyo is popular in some communities in Uganda. The Iteso call it “emugoyo”, the Basoga call it “Omugoyo” and the Baganda refer to it as Mugoyo or Omugoyo which means it is mingled. In Busoga, omugoyo might have a cultural significance to some extent as sweet potatoes are one of the most popular food in the region. Commonly known as ...