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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
The root and stem are washed and dried thoroughly, then pounded into a powder to be mixed with water and filtered through a silk cloth. Before the introduction of silk special reeds were used. Yaqona is a central and ancient part of Fijian ceremony. Whereas Yaqona was once only for use by priests (Bete), chiefs and elders, it is now consumed by ...
In Fiji, kava (also called "grog" or "yaqona") is drunk at all times of day in both public and private settings.Kava is a cornerstone of Fijian culture, playing a central role in celebrating various stages of life.
A Fijian prawn farm aimed to produce 25 tonnes of Penaeidae in 1990, but did not even make it to the halfway mark in their goal. [2] Most aquacultural attempts in Fiji have aimed to cultivate high-value species for commercial exportation, however the country has not been able to compete with the aquaculture industry already developed in the ...
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Vatulele (pronounced [βatuˈlele]) is a coral and volcanic island 32 kilometres (20 miles) south of Viti Levu, Fiji's largest island. There are four villages on the island: Lomanikaya, Ekubo, Taunovo and Bouwaqa. Economic activities include coconut and taro farming, fishing and selling of Fijian hand printed tapa.
The story of Fiji Water, as detailed in a startling investigative piece in Mother Jones magazine this month, seems familiar. Leafing through the story, I found myself trying to remember where I'd ...
Fiji has a significant amount of tourism with the popular regions being Nadi, the Coral Coast, Denarau Island, and Mamanuca Islands. The biggest sources of international visitors by country are Australia, New Zealand and the United States. [117] Fiji has a significant number of soft coral reefs, and scuba diving is a common tourist activity. [118]