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Hiroyuki Sakai (坂井 宏行, Sakai Hiroyuki, born April 2, 1942) is a Japanese chef who specializes in French cuisine.Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show Iron Chef, [4] [5] first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons.
Hiroyuki Sakai & Masahiko Kobe Iron Chef Watermelon: Hiroyuki Sakai & Masahiko Kobe 191 August 15, 1997 Chen Kenichi Sōsei Kawaguchi (川口宗清) Vegetarian Eggplant Chen Kenichi 192 August 22, 1997 Hiroyuki Sakai Pietro Androsoni Italian Melon: Hiroyuki Sakai 193 August 29, 1997 Komei Nakamura Yoshinori Kojima (小島孔典) French
Sonoko Sakai is a Japanese American cooking teacher and food writer. [1] She has worked as a foreign-film buyer and producer. She was also a buyer for Kadokawa, Gaga and Nippon Herald [2] before focusing on the food industry. She writes about Japanese cuisine at the Los Angeles Times and, in 2011, she created the organization called Common ...
Iron Chef America is an American cooking show based on Fuji Television's ... Iron Chef Hiroyuki Sakai voices his distaste for the modern look of the American Kitchen ...
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Iron People of Cooking") is a Japanese television cooking show produced by Fuji Television.The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
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Tetsuya Shimada, a Japanese chef who worked at Arpège from 1987 until his return to Japan in 1992 as the restaurant's seafood specialist after Passard recognized his skills, also faced Sakai in an earlier battle, which Sakai won with black truffles as the theme.
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...