Search results
Results from the WOW.Com Content Network
Typically, pumpkins range from 90 to 110 days from seeding to harvest, however, here are the telltale indicators your pumpkin is ready to be picked. ‘Ground Spot’ Color
Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
For premium support please call: 800-290-4726 more ways to reach us
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot, humid weather than squash of other domesticated species.
Big Max pumpkins at a county fair in New York Big Max is a large type of pumpkin of the species Cucurbita maxima that can exceed 150 pounds (68 kg) under ideal growing conditions. [ 1 ] [ 2 ] [ 3 ] They are often bright orange in color, with fine-grained, yellow-orange flesh.
Autumn Farm Co. Location: 10819 Quincy St. in Zeeland Activities: Pumpkins, a corn maze, hayrides, animals and games. Doughnuts on Saturdays. The farm is open Thursdays-Saturdays. Learn more at ...
Red kuri squash. Red kuri squash (katakana: ウチキクリ) is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima.It looks like a small pumpkin without the ridges.
With fall approaching, produce seekers in central Illinois will soon set their sights on apples orchards and pumpkin patches in the area. With fall approaching, produce seekers in central Illinois ...