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Vine training systems utilize the practice of trellising and pruning in order to dictate and control a grape vine's canopy which will influence the potential yield of that year's crop as well as the quality of the grapes due to the access of air and sunlight needed for the grapes to ripen fully and for preventing various grape diseases. [5]
The undesirable presence of Botrytis cinera, particularly in unripe or red wine grapes, that can cause poor coloration and various wine fault and off flavors in the resulting wine Guyot is a system of training and pruning of the vine that allows you to edit and enhance plant growth and fruit to fit the objectives for which it is grown.
While the concept of thinning or sacrificing part of the grape crop, i.e. green harvesting, with the aim of improving the quality of the remaining grapes, predates modern critics, the practice has increased in recent times in vineyards found in California and areas where the grapes grow easily.
Harvesting grapes. In the vineyard, the antepenultimate event is the harvest in which the grapes are removed from the vine and transported to the winery to begin the wine making process. In the Northern Hemisphere this is generally between September and October while in the Southern Hemisphere it is generally between February and April.
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The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. [1] Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven ...
The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar , acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
In regions such as Bordeaux, vines were often planted 1 metre (3 ft) apart in rows that were also separated by 1 metre (3 ft) with spacing that was sufficient for pruning and harvesting being done manually. In New World wine regions like Australia, which was quick to adopt mechanical techniques, vines were often planted apart 3.7 metres (12 ft ...