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Lobsters awaiting purchase in Trenton, Maine. Lobsters are malacostracans of the family Nephropidae [1] or its synonym Homaridae. [2] They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.
The following is a list of selected animals in order of increasing number of legs, from 0 legs to 653 pairs of legs, the maximum recorded in the animal kingdom. [1] Each entry provides the relevant taxa up to the rank of phylum. Each entry also provides the common name of the animal.
Nephrops norvegicus at Cretaquarium in Greece. Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. [3] It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally 25 cm (10 in) long, including the tail and claws. [4]
In common with all spiny lobsters, the California spiny lobster has two large, spiny antennae, but no large claws on its legs. The California spiny lobster is one of the largest spiny lobster species, [4] and grows up to 60 centimeters (24 in) long, but does not usually exceed 30 cm (12 in). [3]
Soft-shells (lobsters that have only recently molted) do not survive more than a few hours out of water. Lobsters are usually cooked alive, [57] which may be illegal in certain areas [58] and which some people consider inhumane. [59] [60] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [61]
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an improbable luxury staple.
The rules about the minimum and maximum sizes of lobsters that can be trapped off New England could soon become stricter, potentially bringing big changes to one of the most valuable seafood ...
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