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  2. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]

  3. Guy Fieri - Wikipedia

    en.wikipedia.org/wiki/Guy_Fieri

    Fieri was born Guy Ramsay Ferry on January 22, 1968 [8] in Columbus, Ohio, [13] the son of Penelope Anne (née Price; born 1944) and Lewis James Ferry (1942–2024). [14] Guy grew up in Ferndale in rural Humboldt County, California.

  4. Molly Cook - Wikipedia

    en.wikipedia.org/wiki/Molly_Cook

    Molly Cook (born June 6, 1991) [1] is an American registered nurse and politician who is a member of the Texas Senate for the 15th district. A Democrat , she was elected in a May special election to fill the vacancy from John Whitmire resigning to become Mayor of Houston .

  5. Curriculum vitae - Wikipedia

    en.wikipedia.org/wiki/Curriculum_vitae

    ˈ v iː t aɪ,-ˈ w iː t aɪ,-ˈ v aɪ t iː /, [a] [1] [2] [3] Latin for 'course of life', often shortened to CV) is a short written summary of a person's career, qualifications, and education. This is the most common usage in British English. [1] [3] In North America, the term résumé (also spelled resume) is used, referring to a short ...

  6. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college's New York campus also offers continuing education courses and certificate programs. The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses.

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