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Pages in category "German breads" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. Allerheiligenstriezel; D.
A type of packaged white bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids, such as barbecue sauce, or where extra thickness can ...
Bread The name for a bread made in Germany from at least 90% spelled malt products or spelt. Eierkuchen: Main course A generally thicker pancake than a French-style crêpe and usually served with sweet or, occasionally, savory fillings. Eisbein: Main course Ham hock usually served with pea purée and Sauerkraut. Hackepeter: Snack
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the North and South Hwanghae Provinces in 1954. A local specialty of Gyeongju City, South Korea. A small pastry with a filling of red bean paste. Gyeongju bread was first baked ...
Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, [ 1 ] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce , may be prepared with potato flour , which imparts a sweet flavor and light texture to them. [ 2 ]
Argentina – Sopaipilla, also called tortas fritas (fried pastries) or Kreppel, is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are berlinesas and bolas de fraile ("friar's balls").
Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...
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