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  2. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

  3. Hofpfisterei - Wikipedia

    en.wikipedia.org/wiki/Hofpfisterei

    Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people. [1] Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time. [2] The bakery also sells its products online. [3]

  4. Category:German breads - Wikipedia

    en.wikipedia.org/wiki/Category:German_breads

    Pages in category "German breads" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. Allerheiligenstriezel; D.

  5. Baker Meister owner's German roots inspired his bakery's ...

    www.aol.com/baker-meister-owners-german-roots...

    The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany. Baker Meister owner's German roots inspired his bakery's ...

  6. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Bread (Brot) is a significant part of German cuisine, with the largest bread diversity in the world. [63] Around 3,000 types of breads [64] and 1,200 different types of pastries and rolls [65] are produced in about 13,000 bakeries. [66] Roggenmischbrot, also known as Mischbrot for short, one of the most typical German breads

  7. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...

  8. Mestemacher - Wikipedia

    en.wikipedia.org/wiki/Mestemacher

    Mestemacher is a German food company based in Gütersloh. It was founded in 1871. Mestemacher produces a range of bread, [1] [2] cereal and cakes. The company exports products to more than 87 countries of the world including the United States, France, Brazil and Croatia. [3] [4]

  9. Lebanese bakers with special needs master German rye ... - AOL

    www.aol.com/news/lebanese-bakers-special-needs...

    Now, at 35, Kerdi is in charge, running the bakery with two other special needs employees. Lebanese bakers with special needs master German rye and Stollen Skip to main content

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