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Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.
Here are restaurants in Richmond and Columbia counties that passed with "A" scores in recent food-service inspections between April 19 and 25, followed by their scores: E-Z-Go Café, 1451 Marvin ...
State Route 155 (SR 155) is a 57.2-mile-long (92.1 km) state highway that travels south-to-north through portions of Spalding, Henry, Rockdale, and DeKalb counties in the north-central part of the U.S. state of Georgia.
South Point is a shopping center in McDonough, Georgia. The mall opened in 2008 with JCPenney and Kohl's. Hobby Lobby and Hilton Garden Inn joined the tenant mix in 2009 and shortly after Academy Sports + Outdoors. Since opening their doors, these stores have repeatedly ranked as top performing in the region, drawing shoppers from as far away ...
Mrs. Wilkes' Dining Room is a casual restaurant in Savannah, Georgia, US which offers a menu of Southern US home cooking. Situated in a historic house dated to 1870, it is a popular dining spot in the city. The restaurant was owned and managed by Sema Wilkes for 59 years, from 1943 until her death in 2002 at age 95. [1]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
The Dillard House is a restaurant in Dillard, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A. J. Dillard, a descendant of John Dillard, and his wife Carrie opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved ...