enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...

  3. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    Actually, letting microwaved food sit for a few minutes helps your food cook more completely. 7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do ...

  4. FDA upgrades recall of eggs linked to salmonella to 'serious ...

    www.aol.com/fda-upgrades-recall-eggs-linked...

    The small business grocery store has voluntarily recalled all eggs supplied by its farm, the FDA said. The recalled eggs were distributed to retailers and food service distributors in Wisconsin ...

  5. Salmonellosis in the United States - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis_in_the...

    Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...

  6. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    In addition to true allergic reactions, some people experience a food intolerance to egg whites. [11] [10] Eggs are susceptible to Salmonella contamination. Thorough cooking eliminates the direct threat (i.e. cooked egg whites that are solid and not runny), but the threat of cross-contamination remains if people handle contaminated eggs and ...

  7. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    According to International Business Times, demand for pasteurized shell eggs within the food service industry is strong because, as of 2008, "states such as California, Iowa, Michigan, Wisconsin and Illinois have adopted the most recent FDA Food Code, in which pasteurized shell eggs shall be substituted for raw eggs to at-risk groups." [23]

  8. What You Need to Know About the Recall Affecting Over 4 ...

    www.aol.com/know-recall-affecting-over-4...

    The FDA upgraded the egg recall to class 1 due to a Salmonella outbreak. Here, find a list of the affected eggs and what states have reported illnesses.

  9. There's an Active Salmonella Outbreak Linked to Eggs—Here's ...

    www.aol.com/theres-active-salmonella-outbreak...

    The U.S. Food & Drug Administration (FDA) just announced a recall of eggs. This follows a salmonella outbreak linked to the recalled products. The eggs impacted were sold by Milo's Poultry Farms ...